

Ingredients:
1 cup frozen raspberries
1 cup frozen strawberries
1/2 ripe avocado
2 tbsp dried blueberries, soaked overnight
2 tbsp greek yogurt
1 cup almond milk
juice of 1 lime
1 tbsp agave syrup
Method:
Blend all ingredients, pour and serve.
5 to 10 Quotient:
3 fruit servings
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